►Food Additive Material Division
Supply rubber,paint,pigment,PVC stabilizer materials
Ex： Different Modifier used in food industry as additive to improve many properties. Corn starch, Wheat starch, Wheat gluten, α-Starch and Potato starch. Dextrose anhydrous used for pharmaceutical, Dextrose monohydrate used for food industry. Malto-Dextrin used for dehydrate soups, milk-shakes, powdered foods and pharmaceutical. Various modified starches used in paper, textile, food, Hotpot ingredients and feed industry. Corn, tapioca starch used for making fructose, maltose, dextrose. Vitamin-C and Citric Acid used as food and beverage additive. Vitamin-C used as mineral additives of animal feeds.
Ex： Different Modifier used in food industry as additive to improve many properties. Corn starch, Wheat starch, Wheat gluten, α-Starch and Potato starch. Dextrose anhydrous used for pharmaceutical, Dextrose monohydrate used for food industry. Malto-Dextrin used for dehydrate soups, milk-shakes, powdered foods and pharmaceutical. Various modified starches used in paper, textile, food, Hotpot ingredients and feed industry. Corn, tapioca starch used for making fructose, maltose, dextrose. Vitamin-C and Citric Acid used as food and beverage additive. Vitamin-C used as mineral additives of animal feeds.
Jessica Lo
【TEL】
02-2719-3456 Ext. 283
【EMAIL】
Jessica@gredmann.com
►Dextrose Monohydrate
Dextrose Monohydrate can be the sweetener in food industry.
Its sweetness is about 30% lower than sucrose.
It can replace some of sucrose for adjustting taste and sweetness of product’s.
It also can be the material for any kind of food, increasing the taste or color of cake and snack.
Dextrose Monohydrate can be the extender and sweetener in medicine industry, ex. powder medicine and medicated syrup.
【Downloads：Dextrose Monohydrate】
►Dextrose Anhydrous
Dextrose Anhydrous dose not contain crystal water.
The appearance is limpid crystal or white crystal line powder.
Dextrose Anhydrous can be the sweetener in food industry.
Its sweetness is about 30% lower than sucrose.
It can be replace some of sucrose for adjustting taste and sweetness of product.
It also can be the material for any kind of food, increasing the taste or color of cake and snack.
Dextrose Anhydrous can be the extender and sweetener in medicine industry, ex. powder medicine, medicated syrup and injection.
This Dextrose is especially good as a extender for low moisture product.
【Downloads：Dextrose Anhydrous】
►Maltodextrin
Maltodextrin can be the dispersing agents, excipient, leavening agents, and extender in food industry.
It can use on cream, dairy products, drinks, candy, cakes, ice cream and other food processing.
It can be extender in medicine industry.
【Downloads：Maltodextrin】
►α-starch
It is widely use in the processing of instant noodles, seasoning
powder, sausage, ham, and inflating food.
By adding water at low temperature, it can become sticky.
【Downloads：α-starch】
►Corn Starch
Corn starch is extensively applied as extender in medicine industry.
It can be used as baking, rice-flour noodles, and protein adjusting in food industry.
It can be usd as sizing and coating in textile industry. It can improve the quality of paper in papermaking industry.
【Downloads：Corn Starch】
►Vitamine C
Vitamine C(L-Ascorbic Acid) is anti-oxidant and nutriment of food.
PH value is approximately 2.1~2.6 in 1% aqueous solution.
As a nutriment:
For capsule product, daily recommended intake no more than 100mg.
For each 300g generally food product, daily recommended intake no more than 150mg.
For baby food, daily recommened intake on more than 60mg.
As an anti-oxidant:
No more than 1.3g/kg can be added.
【Downloads：Vitamine C】
►L-Ascorbate-2-Phosphate 35%
L-Ascorbate-2-Phosphate is vitamin C produced by chemical phosphate.
After foregoing process, it’s able to endure the heat and extend the shelf life.
It’s especially used in aquatic feed processing.
【Downloads：L-Ascorbate-2-Phosphate 35%】
